Corn is incredible on its own, but this recipe really takes it to the next level. You’ll be wanting to eat this every day of the week.
I’m feeling particularly lazy and can’t be arsed spending all day in the kitchen. What could be easier than throwing a few ingredients into a pot and placing it gently over some hot coals? Oh wait I forgot, I live in suburbia and my back yard isn’t suited to open fires… (anyone want to buy me a farm…I’ll throw you a home grown carrot from time to time) so I guess the oven will do the trick.
